Easiest Way to Prepare Appetizing Tuna noodle casserole

Tuna noodle casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.

Tuna noodle casserole To reduce the fat and sodium content, use low fat, low sodium soup. The flavor seems to come primarily from fat and salt. In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. You can cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tuna noodle casserole

  1. Prepare 12 oz of pkg egg noodles.
  2. Prepare 1 Tbsp of olive oil.
  3. You need 1 of med diced white onion.
  4. It's 2 stalks of diced celery.
  5. It's 3 cloves of minced garlic.
  6. You need 1-1/2 tsp of crushed red pepper flakes.
  7. It's 8 oz of sliced mushroom.
  8. It's 5 Tbsp of unsalted butter.
  9. It's 1/3 Cup of flour.
  10. Prepare 3 Cups of milk.
  11. You need 1 tsp of salt.
  12. It's 1/4 tsp of black pepper.
  13. Prepare 1-1/2 Cup of frozen peas.
  14. It's 3 (5 oz) of cans tuna, drained.
  15. It's 1-1/2 Cup of shredded cheddar cheese.
  16. It's 3 Tbsp of unsalted butter, melted.
  17. It's 4 Tbsp of bread crumbs.
  18. You need of Cooking spray.

There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion.

Tuna noodle casserole instructions

  1. Preheat oven to 375..
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
  7. Stir in cheese..
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
  10. Bake approximately 20 minutes..

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Here I am with another casserole dish for you and this one is a classic that probably most of us remember from our childhood. This tuna noodle casserole is so good and so easy.

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