Easiest Way to Prepare Yummy Spaghetti with Mozzarella

Spaghetti with Mozzarella. Proud To Share Our Family's Tradition With Yours. Stir in spaghetti sauce and tomato sauce. Freeze option: Cool spaghetti completely before tossing with egg mixture.

Spaghetti with Mozzarella Easy Baked Spaghetti, Four-cheese Baked Spaghetti, Easy Gluten-free Baked Spaghetti Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer. Cook pasta in boiling salted water until al dente. You can cook Spaghetti with Mozzarella using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti with Mozzarella

  1. You need 1 packet of spaghetti.
  2. It's 1 packet of mozzarella cheese.
  3. You need of Parmesan.
  4. It's 1 can of tomato.
  5. It's 1 of whole Onion.
  6. It's 1 clove of garlic.
  7. You need 1 of Olive oil.
  8. You need of Salt.
  9. It's of Pepper.
  10. Prepare 1 of knorr cubes chicken.

In a large bowl, combine pasta, cherry tomatoes, mozzarella, olives and pepperoni. If it looks dry, add the remaining pasta water. Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish.

Spaghetti with Mozzarella step by step

  1. In a pan Boil the water, then add the pasta to the boiled water and in 6 min take it off.
  2. Add 2 spoons of olive oil in a pan then add the shredded onion, after the color will turn to gold add the minced garlic, then add the can of tomato. Don’t forget to add one cup of water to the tomato sauce then add one cube of knorr plus very little salt and fine pepper. After will become thick take it off.
  3. Mix the pasta and tomato sauce together in oven pan then on the top you can mix mozzarella and Parmesan together then add it on the top of the pasta. Leave for only 3-5 min max in oven..

Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Scatter with extra basil and serve with a big green salad. Stir in the cooked spaghetti and top with mozzarella and Italian blend. Top with parsley and freshly grated Parmesan cheese. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.

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