How to Cook Perfect Japanese Quick Tofu Gratin

Japanese Quick Tofu Gratin. Put cheese and broccoli on top of white sauce. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce.

Japanese Quick Tofu Gratin Macaroni Gratin - With similar ingredients, you can make a gratin dish in the oven! Easy Japanese-style Pasta with Shrimp and Asparagus. This Japanese-style pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can have Japanese Quick Tofu Gratin using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Quick Tofu Gratin

  1. Prepare 1 pack of tofu (approx.300g).
  2. Prepare 1 can of tuna or other fish (approx. 60-80g).
  3. It's of @1tbsp mayonnaise.
  4. Prepare of @2teaspoon miso or smt deep tasted sauce.
  5. You need of melt cheese (as much as you like).
  6. You need of topping such as mushrooms (anything is good!).
  7. It's of black pepper.

Place tofu in baking dish and spread evenly. Add ingredients A (eggplant, zucchini, onion) and cook until wilted. Add all ingredients B to season to your taste and cook for a few minutes. For a delicious alternative to a standard gratin, this oyster gratin with tofu sauce is perfect.

Japanese Quick Tofu Gratin step by step

  1. Crush tofu and tuna or other fish in gratin dish with a folk..
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
  3. Cut topping and put them into the tofu..
  4. Put melt cheese and black pepper..
  5. Bake at 200-220℃ for 10minutes..

The Japanese tofu sauce has the same creamy texture of other gratins without all the fat content of cream-based sauces. Meanwhile, the other Japanese ingredient in this recipe, shio koji, contains enzymes that break down food proteins and make amino. Easy Gratin with New Onions and Marscapone Cheese.. this dish. Please drain the excess water from the tofu really well. If you don't do that, the water comes out from the tofu, and the gratin will become soggy.

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