How to Make Tasty Square Apple Pie

Square Apple Pie. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. On a lightly floured surface, roll dough to fit top of pie.

Square Apple Pie Glazed Apple Pie Squares Recipe photo by Taste of Home. Next Recipe. apple pie squares Make crust: Mix flour and . sides. Slab apple pie or apple pie squares are great for serving a crowd, taking on picnics or packing into a school lunch. You can cook Square Apple Pie using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Square Apple Pie

  1. You need 1 of big jar or large can of cooked apples with cinnamon.
  2. You need 2 of pie crusts (any brand).
  3. It's 2 tbsp of melted butter.
  4. You need 1/2 cup of brown sugar.
  5. You need 1/2 cup of granulated sugar.
  6. Prepare 2 tsp of cornstarch.

My dad used to always say that his two favorite pies are hot and cold apple. During my childhood my grandparents lived in a quaint farmhouse on an apple orchard in Lindon, Utah. Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust. Also available as no-sugar-added Country Apple.

Square Apple Pie instructions

  1. Drain apples from juice and set juice aside..
  2. In a bowl add melted butter, brown sugar, regular sugar, cornstarch, and juice..
  3. Lightly grease square casserole dish with pam cooking spray..
  4. Place first pie crust into bottom. Then add apples, and sugar mixture..
  5. Add second pie crust on top. Cut a few small slits for venting. Bake at 400°F for 35 to 40 min..

In a bowl, cream the butter and brown sugar. Stir in the flour until crumbly. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.

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