How to Make Yummy Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Pour extra oil out and leave around ½ tablespoon of cooking oil in. Fry green onion and garlic until aromatic.

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry Add coconut milk mixture and bring to a boil. Add fermented soy sauce or coconut aminos and ginger to make a Chinese variation;. which also uses ground beef as well as sweet potato and green beans as the vegetables and seasons with a hint of curry. To vegetables, add tomato paste and reserved beef and stir. You can cook Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

  1. You need 1 medium of Japanese sweet potato.
  2. You need 80 grams of Ground meat (mixed beef and pork).
  3. It's 1/2 bunch of Chinese chives.
  4. Prepare 1/2 tbsp of Sesame oil.
  5. Prepare 1 dash of Garlic.
  6. Prepare 1 dash of Ginger.
  7. Prepare 1 tsp of Sake.
  8. It's 1/2 tsp of ● Curry powder.
  9. You need 1 tsp of ● Japanese Worcestershire-style sauce.
  10. You need 1/2 tsp of ● Soy sauce.
  11. You need 1 of ● Salt and pepper.

Add Worcestershire sauce and chicken broth. Stir-Fry Chicken in Cooking Wine Cut up chicken is stir-fried with fragrant garlic and ginger, then rice cooking wine and soy sauce are added for a well rounded flavor. Heat remaining peanut oil in a wok over high heat. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry step by step

  1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces..
  2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook..
  3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking..
  4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done..

Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

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