How to Make Yummy Hot Tofu with Umeboshi, Ginger and Cheese

Hot Tofu with Umeboshi, Ginger and Cheese. Great recipe for Hot Tofu with Umeboshi, Ginger and Cheese. This is a variation of another recipe of mine which uses salted dried konbu seaweed and cheese on hot tofu. It was also good when I added wakame to.

Hot Tofu with Umeboshi, Ginger and Cheese Kara Age. deep fried soy ginger-marinated chicken bites. Chawanmushi. savory custard with shrimp, kamaboko, chicken, shiitake and citrus zest. cold smoked miso marinated duck breast with umeboshi . I make something alot like this. You can cook Hot Tofu with Umeboshi, Ginger and Cheese using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Tofu with Umeboshi, Ginger and Cheese

  1. Prepare 150 grams of Tofu.
  2. Prepare 1 tsp of plus Grated ginger.
  3. You need 1 piece of Umeboshi.
  4. It's 1 tsp of Mentsuyu (2x concentrate).
  5. It's 1 slice of Sliced cheese (non-melting type).
  6. You need 1 of Nori seaweed, bonito flakes, onion, etc..

For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day.

Hot Tofu with Umeboshi, Ginger and Cheese step by step

  1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid..
  2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu..
  3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2..
  4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!.
  5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4...But the tofu was watery and still cold in the middle, so I wouldn't recommend it!.

Press tofu firmly between paper towels to remove excess moisture. Season generously with salt and pepper. Add tofu and toss to coat. Spread tofu evenly over a foil-lined rimmed baking. To fill the pork loin with cheese, it needs to be cut crosswise (also called butterfly).

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