How to Prepare Appetizing Potato Gratin with Avocado Sauce

Potato Gratin with Avocado Sauce. Great recipe for Potato Gratin with Avocado Sauce. One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. So I decided to upload this recipe.

Potato Gratin with Avocado Sauce Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Serve these vegan hasselback potatoes with avocado sauce are perfect for a side dish or a comforting dinner that vegans and non-vegans alike will love. You can cook Potato Gratin with Avocado Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Gratin with Avocado Sauce

  1. It's 3 small of Potatoes.
  2. It's 1 of Avocado.
  3. You need 1/2 of ◎ Onion.
  4. It's 50 grams of ◎ Silken tofu.
  5. It's 1 of to 2 teaspoons ◎ Grated garlic.
  6. You need 1 tsp of each ◎ Soup stock granules, grainy mustard, lemon juice.
  7. You need 1 can of Canned tuna.
  8. It's 2 tsp of each ● Soy sauce, honey.
  9. It's 1 tsp of ● White wine (or sake).
  10. You need 1 dash of Salt and pepper.
  11. It's 1 of Dried basil, panko.
  12. You need 1 of to 2 packs ● Natto with the attached sauce (optional).

Stuffed Sweet Potatoes With Avocado Sauce. Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. This recipe is incredibly easy to make and tastes absolutely moreish. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing.

Potato Gratin with Avocado Sauce instructions

  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.).
  2. Drain the oil from the canned tuna, and mix with the ● ingredients..
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together..
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices..
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.).
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top..
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done..
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking..

BBQ chicken stuffed sweet potatoes make an easy, healthy meal and are a great way to use leftover or rotisserie chicken. These sweet potatoes feature shredded chicken that has been tossed with BBQ sauce and a creamy dollop of Greek yogurt-based avocado sauce to round out this healthy lunch or dinner recipe. One of my all-time favourite ways to enjoy Yukon Gold potatoes! Smashed, crispy, and served with an addictive—yet healthy—avocado garlic aioli sauce. These smashed potatoes make a killer side dish.

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