How to Prepare Appetizing Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

Tuna melt stuffed portobellos They were inexpensive, easy, and my siblings and I gobbled them up. Tuna melt stuffed portobellos Tastes like crab cakes!! 😄😄 You can use any type of greens instead of mustard leafs (kale, spinach, etc) and any type of cheese you like. mfno Qc, Canada. Remove the mushrooms from the oven. You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna melt stuffed portobellos

  1. It's 2 cans of flaked light tuna, drained.
  2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).
  3. You need 1/2 cup of celery, diced.
  4. Prepare 1/2 cup of mustard leafs, finely chopped.
  5. It's 1/2 cup of mayo (I used Hellmann's).
  6. It's 1 teaspoon of Old Bay seasonning.
  7. You need to taste of Fresh groung black pepper.
  8. Prepare 4 of portobello heads, emptied.
  9. It's 1 cup of sharp cheddar cheese, shredded.
  10. Prepare 1 tablespoon of breadcrumbs.

Divide tuna mixture among mushrooms, and spread evenly in caps. Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Stuff with tuna salad; top with cheese.

Tuna melt stuffed portobellos instructions

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top. Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl.

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