How to Prepare Perfect Tuna casserole

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Tuna casserole I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. You can cook Tuna casserole using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna casserole

  1. Prepare 2 cans of tuna in water.
  2. It's of Salt and pepper.
  3. It's 1 can of peas.
  4. You need 1 stick of butter or 1/2 cup butter.
  5. You need 1 c of shredded cheddar jack.
  6. Prepare 2 of boxs any preferred mac and cheese.
  7. It's of Hot sauce*optional.
  8. You need 1/2 c of milk.

Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting.

Tuna casserole instructions

  1. Remove the cheese powder packets from the macaroni and set aside..
  2. Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain..
  3. Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well..
  4. Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate..

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.

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