How to Prepare Yummy Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta This dish inspired me to go to Culinary School. Williams High School Culinary Arts Program The Best Shrimp Scallops Cream Sauce Recipes on Yummly Sauteed Scallops With Chanterelles, Shrimp With Mussels And Scallops In Cream Sauce, T's Cranberry Fettuccine Tomato Cream Sauce With Shrimps And Scallops.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta It's easily divided for a more intimate dinner for two. In a large skillet, heat oil over medium-high heat. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by. You can have Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  1. You need 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
  2. Prepare 2 cloves of garlic -- finely chopped.
  3. It's 1 of each shallot -- finely chopped.
  4. It's 4 ounces of shiitake mushroom -- stemmed, sliced thin.
  5. Prepare 1/4 teaspoon of tarragon.
  6. Prepare To taste of salt.
  7. You need To taste of black pepper.
  8. You need 2 ounces of sherry.
  9. You need 1 cup of shrimp stock or clam juice.
  10. It's 2 cups of heavy cream.
  11. Prepare 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. Prepare 8 ounces of scallop, large.
  13. It's 12 ounces of dry pasta, cook per directions on the package.

Add heavy cream to the skillet and a bit of chicken broth; bring to a simmer. Return shrimp and bacon to skillet; simmer for just a minute, or until everything is warmed through. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

I love it over pasta or by itself with crusty French bread to dip in the cream sauce… so cozy! Tips for perfect shrimp and scallops in this recipe: Rinse shrimp and scallops, pat dry with a paper towel and season with salt and pepper on both sides before cooking. Since shrimp and sea scallops have different cooking times, I cooked them. Pat the shrimp and scallops dry, then season with salt and pepper. Cook pasta according to package directions.

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