Recipe: Appetizing Bacon and Shrimp Alfredo #Pasta

Bacon and Shrimp Alfredo #Pasta. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.

Bacon and Shrimp Alfredo #Pasta Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted. A creamy Shrimp Alfredo with zero pasta and zero guilt, perfect for a low carb recipe idea. Shrimp cooked in an egg-free carbonara inspired sauce with crispy bacon pieces — a super quick and easy dinner that even kids love. You can cook Bacon and Shrimp Alfredo #Pasta using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon and Shrimp Alfredo #Pasta

  1. You need 200 grams of penne pasta.
  2. It's 200 ml of cream.
  3. You need 50 grams of mascarpone cheese.
  4. You need 5 grams of garlic chives.
  5. It's 2 tablespoons of butter.
  6. Prepare to taste of salt and black pepper.
  7. You need 250 grams of sliced white mushrooms.
  8. You need 250 grams of thawed baby shrimp (de-veined and de-shelled).
  9. It's 200 grams of diced bacon.
  10. Prepare 250 ml of milk.

Great for those with egg allergies craving carbonara, or for carbonara lovers! Easy dinner alert—you can get this shrimp alfredo on the table in less than half an hour without breaking a sweat! Fast-cooking shrimp are a fantastic weeknight protein, and they get nice layers of flavor from the bacon and garlic in this recipe. This creamy shrimp alfredo linguine with bacon and broccoli is the perfect meal for any occasion!

Bacon and Shrimp Alfredo #Pasta step by step

  1. Cook the pasta and set aside.
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat.
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper..
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil..
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness..
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream..
  7. Add the garlic chives to the sauce and stir in.
  8. Then add the shrimp/bacon mix to the cream and stir continuously..
  9. Re-warm the pasta if you need to and serve!.

A quick and easy linguine pasta with succulent shrimp in a creamy alfredo sauce along with bacon and broccoli! This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. This Alfredo Zoodles recipe combines so many of my favorite things!

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