Recipe: Appetizing Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg. Chop the garlic and basil finely. Dice the tomatoes into small bits. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl.

Bruschetta Sourdough with Egg I usually use whatever hearty sourdough or country loaf I have on hand at the time. Reduce to a low heat then add eggs, one at a time. While the water is boiling, toast the sourdough. You can cook Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bruschetta Sourdough with Egg

  1. Prepare of Few slices of Sourdough Bread.
  2. It's 2-3 of medium sized Tomatoes.
  3. You need 2 of Eggs.
  4. You need 1-2 Cloves of Garlic.
  5. Prepare of Fresh basil.
  6. You need of Fresh Thyme.
  7. Prepare of extra virgin olive oil.
  8. It's of Salt.
  9. It's of Pepper.
  10. It's of Sugar or Honey.

Drain eggs with a slotted spoon and place on top of the bruschetta. Spread olive oil on both sides of the sourdough bread. While your sourdough is in the oven add some oil to a pan over medium to high heat, when the oil is hot, fry mushrooms, bacon, and black pudding until thoroughly cooked through. A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from.

Bruschetta Sourdough with Egg instructions

  1. Chop the garlic and basil finely.
  2. Dice the tomatoes into small bits.
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
  4. Drizzle some oil on both sides of the slices of bread.
  5. Heat a frying pan with some oil to medium/high heat.
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
  9. Enjoy.

It's normally made from a large loaf of sourdough natural yeast bread, which is a dark grey colour and has a higher water content than usual in the dough. It is effortless to make and super delicious. The main ingredients are sourdough bread, eggs, and cheese. It's better if the dough is a baguette. Bruschetta Bruschetta with tomato and basil!

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