Recipe: Appetizing ham and cheese melt

ham and cheese melt. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. Lightly brush butter on top and bottom of each sandwich.

ham and cheese melt On the Stove: Spread mustard on both halves of sandwich bread. Add ham, toppings, pepper, and cheese. Black Forest ham, Swiss, mayo , spicy brown mustard, and tomato on toasted ciabatta. You can cook ham and cheese melt using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of ham and cheese melt

  1. You need 1 slice of of cheese ( I use marble ) cover bread.
  2. Prepare 2 slice of of deli ham and bread.

Turn over top half of croissant and sprinkle remaining Swiss cheese on top. Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich.

ham and cheese melt instructions

  1. butter both slices of bread then place in skillet butter side down ( like as if you are making grill cheese ) then place cheese onto bread, and ham covering the bread. Then place other slice of bread ontop, butter side facing up. Cook on medium heat until tosty on both sides..

Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces. Transfer to an ungreased baking sheet.

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