Recipe: Appetizing Savory Tuna Casserole

Savory Tuna Casserole. Stir in Knorr® Pasta Sides™ - Butter flavor and peas and carrots. Drain tuna and add to casserole. Whisk together flour and milk, add to skillet and cook, stirring constantly, until thick and bubbly.

Savory Tuna Casserole This is a super one-dish meal that is ready in no time! If you like this dish, you can also try our other recipes like Spaghetti Salad , Chicken Enchilada Pasta , and White Pizza Casserole. Creamy sauce and brothy egg noodles combine with tuna, mushrooms, peas and pepper for a delicious pasta casserole. You can have Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory Tuna Casserole

  1. You need 6 oz of packet or can of White Albacore Tuna in water.
  2. Prepare 8 oz of wide egg noodles.
  3. You need 1 can of cream of mushroom soup.
  4. Prepare 2 cups of sharp cheddar, shredded (separated).
  5. Prepare 1/4 cup of frozen peas and carrots.
  6. Prepare 1/8 cup of onion, diced.
  7. You need 2 tsp of minced garlic.
  8. Prepare 6-7 of Ritz crackers, crushed.
  9. Prepare of Salt and Pepper (to taste).

A Parmesan and breadcrumb topping finishes it off to crispy perfections. Evenly top with remaining cheddar cheese, then sprinkle with parmesan cheese. You're kind of like Betty Crocker with a tattoo. Try Tuna Ring Casserole, a totally retro-inspired recipe.

Savory Tuna Casserole step by step

  1. Boil pasta according to package instructions. Drain and rinse..
  2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
  3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
  4. Bake uncovered at 425° for 20 mins. Enjoy!!.

Think Beef Wellington, then translate that into tuna. There's even a savory cream sauce to pour over. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. Drain the tuna and flake with a fork.

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