Recipe: Appetizing Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin. Don't wait to look and feel great. Try Drive Up, Pick Up, or Same Day Delivery. Red shiso leaf flakes are a common ingredient in furikake seasonings, meant to be sprinkled over rice or mixed into onigiri (rice balls).

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin To understand the taste of shiso leaf, you have to try it yourself. I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one. You can have Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

  1. It's 4 of pieces Chicken fillets.
  2. You need 8 of leaves Shiso leaves.
  3. Prepare 4 slice of Sliced cheese (not the easy-melt kind).
  4. You need 1 pinch of Salt and pepper.
  5. You need 1 of Cake flour.
  6. Prepare 1 of Vegetable oil.

A friend introduced me to it, and even gave me a potted plant of my own, which I promptly killed. Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.) With the rising popularity of Japanese cuisine worldwide, more and more of the country's core ingredients are becoming recognizable to people across the globe. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy. Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin step by step

  1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!.
  2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges..
  3. Fold in half, and coat all over with flour..
  4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry..
  5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy..

Shiso has a unique flavor: pungent and grassy, it contains strong flavors of spearmint, basil, anise and cinnamon. Slicing it into long skinny strips really brings out these flavors. Most sushi fans are probably familiar with the leaf, but chopped shiso buds are especially delicious. Shiso is an incredible plant, it is a very aromatic because of it's oils and it has been grown and used widely in Asia. Do you know the plant, perilla or shiso?

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