Recipe: Appetizing Tuna Noodle Casserole

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Tuna Noodle Casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can cook Tuna Noodle Casserole using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna Noodle Casserole

  1. It's 1/2 of of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.).
  2. You need of I can of cream of mushroom soup.
  3. It's 1 can of tuna fish.
  4. It's 1/2 cup of milk.
  5. Prepare 4-5 of Kraft cheese slices or you can use shredded cheese.

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!

Tuna Noodle Casserole instructions

  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish..
  2. Place the cheese slices or shredded cheese on top..
  3. Bake in a 350F oven for 20 minutes..

In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, but spending a little extra time here will ensure a much better end result. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well.

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