Recipe: Delicious Chicken n rice casserole

Chicken n rice casserole. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This elegant, tasty recipe may be made in advance and baked right before company arrives!

Chicken n rice casserole Arrange butter evenly over the top of the chicken mixture. Corn and red pepper bring color to this nicely seasoned chicken and rice bake. I am retired and always looking for fast-to-fix foods to serve when my children or. You can have Chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken n rice casserole

  1. It's medium of pot of rice.
  2. Prepare 3 of 12 oz cans of chicken.
  3. You need 2 can of cream of chicken soup.
  4. You need 3 large of garlic cloves.
  5. You need 4 of mushrooms washed and sliced thin.
  6. You need 1/2 stick of unsalted butter.
  7. It's 4 of shakes of tumeric and pepper.
  8. You need 1 of shredded cheese.

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

Chicken n rice casserole step by step

  1. Preheat oven at350.
  2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft..
  3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven.
  4. Serve hot or warm either way it's delicious.

Chicken pieces and rice baked slowly in milk and cream of chicken soup. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Stir in the vegetables and top with the chicken. Season with additional paprika and black pepper.

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