Recipe: Perfect Easy Zucchini Lasagna
Easy Zucchini Lasagna. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.
I never in a million years thought I would like a Lasagna that wasn't made with noodles. Simply lay out the zucchini slices over some. Zucchini lasagna is a fresh take on a classic comfort food dish. You can have Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Zucchini Lasagna
- It's 1 lb of extra lean ground beef.
- You need 1 of small onion, chopped.
- Prepare 2 of garlic cloves, minced.
- It's 1 tsp of tomato paste.
- It's 1 of jar of fire roasted tomato sauce (or any kind).
- It's 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- Prepare 1 cup of ricotta cheese.
- Prepare 1/2 cup of mozzarella cheese,shredded.
- You need 1 1/4 tsp of Italian seasoning.
- You need of salt and pepper.
It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. This easy zucchini lasagna recipe is a family favorite!
Easy Zucchini Lasagna step by step
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
Zucchini slices rolled around a delicious ricotta filling, baked in Zucchini Lasagna Roll Ups. More Ways to Search: Recipe Index · Ingredients Index. This Zucchini Lattice Lasagna from Delish.com is the best! Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done cooking, and then. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.
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