Recipe: Perfect Easy Zucchini Lasagna

Easy Zucchini Lasagna. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.

I never in a million years thought I would like a Lasagna that wasn't made with noodles. Simply lay out the zucchini slices over some. Zucchini lasagna is a fresh take on a classic comfort food dish. You can have Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Zucchini Lasagna

1. It's 1 lb of extra lean ground beef.
2. You need 1 of small onion, chopped.
3. Prepare 2 of garlic cloves, minced.
4. It's 1 tsp of tomato paste.
5. It's 1 of jar of fire roasted tomato sauce (or any kind).
6. It's 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
7. Prepare 1 cup of ricotta cheese.
8. Prepare 1/2 cup of mozzarella cheese,shredded.
9. You need 1 1/4 tsp of Italian seasoning.
10. You need of salt and pepper.

It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. This easy zucchini lasagna recipe is a family favorite!

Easy Zucchini Lasagna step by step

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

Zucchini slices rolled around a delicious ricotta filling, baked in Zucchini Lasagna Roll Ups. More Ways to Search: Recipe Index · Ingredients Index. This Zucchini Lattice Lasagna from Delish.com is the best! Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done cooking, and then. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.

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