Recipe: Tasty Green Bean Casserole

Green Bean Casserole. If you're looking for the best green bean casserole recipe, look no farther. This version requires only four ingredients and takes just five minutes of prep time. Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time.

Green Bean Casserole In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. You can have Green Bean Casserole using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Bean Casserole

  1. It's 2 cans of French style green beans, drained.
  2. It's 1 (15 oz.) of Can Cream of mushroom soup.
  3. Prepare 3/4 C. of Milk.
  4. It's 1 tsp. of Black pepper.
  5. You need 1 container of French fried onions.

Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Serve one of the best variations on green bean casserole at your next holiday. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.

Green Bean Casserole step by step

  1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside..
  2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions..
  3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned..

Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday casserole is ready in. Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole.

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