Recipe: Tasty Keto Pancakes

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Keto Pancakes Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." Keto Pancakes recipe that is THE BEST to ever have been made in our household! Sunday morning pancakes will become a normal here on out. You can have Keto Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Pancakes

  1. You need of egg whites.
  2. You need of egg yolks.
  3. You need of tblsp cream cheese, softened.
  4. Prepare of baking powder.
  5. Prepare of heavy whipping cream.
  6. You need of vanilla extract.
  7. Prepare of granulated erythritol.
  8. Prepare of Lemon juice.
  9. Prepare of Oil, for pan.

There are hundreds of keto pancake recipes out there. But only a few mimic the fluffy, cakey texture of traditional pancakes. This American classic is the perfect low-carb breakfast for lazy weekend mornings or even a weekday treat or dessert. Search Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks.

Keto Pancakes step by step

  1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
  2. In a large bowl, whisk together the remaining batter ingredients..
  3. Fold one-third of the batter into the meringue at a time..
  4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
  5. Serve with Keto Maple Syrup or your favorite toppings..

These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don't want to mess up your macros. If you're looking for more delicious keto recipes then be sure to try this homemade keto ice cream or this keto pizza. The pancakes will be gritty if you use almond meal, ground almonds, or any other type. Use a mild, neutral tasting avocado oil, not extra virgin. It should be almost clear, not dark.

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