Recipe: Tasty Open Face Patty Melts with Horseradish Sauce

Open Face Patty Melts with Horseradish Sauce. Great recipe for Open Face Patty Melts with Horseradish Sauce. Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to.

Open Face Patty Melts with Horseradish Sauce Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Lightly breaded, deep fried and served with our spicy horseradish cocktail sauce. You can have Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open Face Patty Melts with Horseradish Sauce

  1. Prepare 1 lb of ground beef.
  2. Prepare to taste of your favorite burger seasoning.
  3. Prepare 8 slices of American or cheddar cheese.
  4. It's 4 slices of bread.
  5. Prepare 1/4 cup of mayonnaise.
  6. It's 2 tbs of prepared horseradish.
  7. It's 1 tbs of ketchup.

Chicken breast, avocado, bacon & bleu cheese crumbles on a toasted ciabatta. Cook the patties on both sides until totally done in the middle. Rich, juicy burger patties are layered with melty Swiss cheese, caramelized onions and slathered with a tangy patty melt sauce. Sandwiched between buttery, toasted rye bread, this is far more than your basic burger.

Open Face Patty Melts with Horseradish Sauce instructions

  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

Cranberry Horseradish Turkey Burger With an adventurous combo of sweet, spicy and tangy toppings, this lean turkey burger recipe is hard to top. Turning the meatball into a patty made it very easy to put together an open faced melt without worrying about the meatball staying in place. This meatball patty melt was DELICIOUSNESS! Tasty, comforting, satisfying, and does not break the bank on calories. Not to mention it was simple to make since I had the patty made ahead of time.

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