Recipe: Tasty Shrimp and pasta con mexican cream

Shrimp and pasta con mexican cream. From the creamy cheesy sauce to the peppered buttery shrimp topped with Pico De Gallo, avocado, and fresh cilantro. All over yummy pasta. it's a love fest for your taste buds! To make this sauce we're using a a Mexican melting cheese, Oaxaca; with a rich flavor and meltability just right for this sauce.

Shrimp and pasta con mexican cream Remove skillet from heat and pour in tequila. Bring skillet back to heat and scrape all the bits of garlic and shrimp into the tequila. Whisk in the chipotle cream and cook until hot. You can cook Shrimp and pasta con mexican cream using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and pasta con mexican cream

  1. Prepare 3 clove of garlic.
  2. Prepare 1 packages of bacon uncooked.
  3. You need 2 lb of large shrimp.
  4. Prepare 1 1/2 packages of spaguetty.
  5. You need 4 1/2 cup of cream (lala brand found in mexicans stores maybe frys or albersons).
  6. You need 2 tsp of lawry's seasoned salt.
  7. It's 2 tbsp of ground pepper.

Add the shrimp and cook until heated through. Whisk the warm cream into the poblano sauce. Transfer to a food processor or blender and puree until very smooth; season with salt. Add the shrimp and cook until firm and pink; season with salt and pepper.

Shrimp and pasta con mexican cream instructions

  1. chopped bacon garlic.. and peeled shrimp..
  2. heat a pan on high and add bacon.
  3. when bacon is crispy add garlic stir it for a minute then add peeled shrimp stir untill shrimp is pink.
  4. add cream to shrimp bacon and garlic stir it untill fully incorporated then add seasoned salt and pepper let sit on low for 4 min stiring occasionally.
  5. cooked pasta then added to the pan stir it till fully covered whith cream.

Add the pasta and poblano sauce to the shrimp; toss well. I paired them with some signature Mexican ingredients: smoky and hot Chipotle Chiles in Adobo, tangy and salty Mexican Cream and the iconic Tequila Reposado. For this pasta dish I combined fresh homemade pasta with a big bowl of homemade pico de gallo, lime juice, cilantro and some spicy shrimp that packed a serious kick! Not only is this dish an unexpected change to a normal pasta dish but it is sure to clear up any sinuses with all those red pepper flakes. Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight.

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