Recipe: Tasty Spicy turkey sausage mushroom and rice skillet

Spicy turkey sausage mushroom and rice skillet. Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage. These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture.

Spicy turkey sausage mushroom and rice skillet The vegetables gave it heartiness, the sausage protein, and Bring to a boil. Add rice, stir once cover and remove from heat. Thick slices of Italian turkey sausage, strips of veggies and nutty brown rice combine to make this one-skillet recipe a super-hearty dish. You can cook Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy turkey sausage mushroom and rice skillet

  1. It's 2 packs of hot turkey sausage.
  2. It's 1/2 of large onion diced.
  3. You need 1 pack of mushrooms chopped.
  4. You need 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
  5. It's 1 tbsp of adobo seasoning.
  6. You need 1 tsp of salt.
  7. Prepare to taste of Pepper.
  8. Prepare 1 can of cream of mushroom healthy request.
  9. You need 1/3 cup of light cream.

Or for a spicier dish, prepare using hot turkey Italian sausage links. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Stir in Parmesan cheese and pepper. This quick and easy sausage, pepper and rice skillet is downright delicious!

Spicy turkey sausage mushroom and rice skillet step by step

  1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
  2. Remove pot from oven and place sausage on cutting board to cool a bit..
  3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
  4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
  5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.

Today I'm sharing Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. · We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet.

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