Recipe: Tasty Turkey Broccoli Rice Casserole

Turkey Broccoli Rice Casserole.

Turkey Broccoli Rice Casserole You can cook Turkey Broccoli Rice Casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey Broccoli Rice Casserole

  1. It's 1 lb of turkey breast - cut to about 1/2" cubes.
  2. You need 3 cups of fresh broccoli florets.
  3. It's 3 cups of cooked white rice (I usually use leftover rice lol).
  4. You need 2 cans of cream of chicken soup.
  5. It's 1 can of water (this is filling one of the soup cans lol).
  6. You need 2 cups of shredded cheese (tonight I used Velveeta shreds).
  7. It's to taste of salt, pepper, garlic powder, onion powder.

Turkey Broccoli Rice Casserole instructions

  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.

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