Recipe: Yummy Chocolate zucchini bread
Chocolate zucchini bread. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Chocolate Zucchini bread with a cinnamon twist.
Combine dry ingredients; add to zucchini mixture and mix well. That's at least a day or two of produce from our plant. Why four cups when most zucchini bead recipes call for three? You can cook Chocolate zucchini bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate zucchini bread
- It's 2 of 1 oz squares unsweetened baking chocolate.
- It's 3 of eggs.
- Prepare 2 cup of granulated sugar.
- It's 1 cup of vegetable oil.
- Prepare 2 cup of grated zucchini.
- It's 1 tsp of vanilla extract.
- It's 2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- It's 1 tsp of ground cinnamon.
- You need 3/4 cup of semi-sweet chocolate chips.
Because the result is even more moist. And if you are buried in garden zucchini, why not? A few notes about this recipe. In a microwave-safe bowl, microwave chocolate until melted.
Chocolate zucchini bread instructions
- Preheat oven to 350. Grease 2 9x5 inch loaf pans..
- In a microwave safe bowl, microwave chocolate until melted, stirring occasionally..
- In large bowl, combine eggs, sugar, oil, zucchini, vanilla, and chocolate. Stir in flour, baking soda, salt and cinnamon. Fold in chocolate chips..
- Pour batter into pans. Bake for 60-70 minutes, or until toothpick inserted into the center comes out clean..
Can't taste it, can't see it. All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have. If you're new to this whole Chocolate Zucchini Bread concept, here's all you need to know: it is a "thing". Stir in the brown sugar until completely smooth. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around.
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