Recipe: Yummy Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Gently press the mixture evenly into the prepared dish.

Garlic Parmesan Zucchini Casserole In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. It's the best way to get kids to eat their veggies! This creamy, cheesy Baked Zucchini Casserole is made with fresh zucchini, rich cream, and lots of cheese! You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Zucchini Casserole

  1. You need 4 cups of grated zucchini.
  2. You need 1 teaspoon of salt.
  3. You need 1/2 cup of finely diced onion.
  4. You need 1/2 cup of finely diced carrot.
  5. Prepare 1/2 cup of finely diced bell pepper any color.
  6. It's 1 tablespoon of minced garlic.
  7. Prepare 2 of eggs slightly beaten.
  8. You need 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
  9. It's 1 cup of shredded mozzarella cheese.
  10. It's 1/2 cup of shredded cheddar cheese.
  11. You need 2-3 tablespoons of melted butter.
  12. You need 1/2 cup of Panko breadcrumbs.

It is an easy low carb zucchini bake recipe that everyone will love. Need an idea for what to do with all of your summer zucchini this delicious baked zucchini recipe is the answer! In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.

Garlic Parmesan Zucchini Casserole instructions

  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
  4. Bake uncovered for 20 minutes.
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices. Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini. This Garlic Parmésan Zucchini Cassérolé is an éasy sidé dish récipé that pairs béautifully with just about any family méal! Thé zucchini is mild, it's bakéd with thréé différént kinds of chéésé, and it's finishéd with a buttéry Parmésan bréad crumb topping. Garlic Parmesan Zucchini Casserole "This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes.

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