Recipe: Yummy Individual Cheesecakes

Individual Cheesecakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is an easy, fun recipe for cheesecake, but it needs more precision. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend.

Individual Cheesecakes They are baked in muffin cups and are excellent plain, but I think cheesecake always tastes better with fruit, so serve with either fresh berries or a strawberry or raspberry sauce. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired. You can have Individual Cheesecakes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Individual Cheesecakes

  1. Prepare 8 oz of cream cheese, softened.
  2. Prepare 1/2 c of sugar.
  3. Prepare 2 tsp of lemon juice.
  4. Prepare 1/4 tsp of vanilla.
  5. Prepare 1 of egg.
  6. You need 1 pkg of Keebler's (Mini Graham Cracker Crust).

Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.

Individual Cheesecakes step by step

  1. Preheat oven to 325 degrees..
  2. In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined..
  3. Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust.
  4. Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean..
  5. Refrigerate at least 2 hours for filling to set..
  6. Add your favorite pie topping. Enjoy!.

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). I made up this recipe whilst searching out a good snack. They are perfect for serving a crowd!

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