Recipe: Yummy No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options). Help Fuel Your Morning With Nature Valley™ Soft-Baked Oatmeal Squares. These No Bake Cookie Dough Bars have a thick and creamy cookie dough layer underneath with little chocolate chips throughout, and a creamy chocolate layer across the top. These bars were inspired by these No Bake Cookie Dough Bars , but this recipe is made gluten-free, and can easily be made dairy-free and vegan too.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) It's the perfect snack to tuck into school lunches, or grab for on the go snacks. These chewy granola bars are nut free and allergy friendly packed with good stuff like honey, oats, coconut oil, hemp seeds and flax seeds. There's also a gluten free and vegan option to include all! coconut oil, coconut sugar, unsweetened cocoa powder, almond milk (or any dairy-free milk), peanut butter, vanilla extract, and gluten-free quick-cooking oats! You can have No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

  1. Prepare 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
  2. Prepare 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
  3. Prepare 1 tsp. of Vanilla.
  4. It's 3 cups of Quick Oats.
  5. Prepare 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
  6. You need 1/2 cup of Peanut Butter.

This no bake peanut butter oatmeal balls recipe is gluten free and dairy free making it the perfect healthy snack for an active lifestyle. They also happen to be gluten-free, dairy-free, AND vegan. Also try: Keto and Grain-Free No Bake Cookies. How to make Chocolate No Bake Cookies.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) step by step

  1. Melt butter in pan over low heat.
  2. Stir in Brown Sugar and Vanilla.
  3. Mix in Oats and allow to cook 2-3 minutes.
  4. Press half the mixture into a greased 9x9 inch pan.
  5. Melt Chocolate Chips and Peanut Butter. Stir well..
  6. Pour chocolate mixture over the pressed oats and spread evenly..
  7. Crumble the remaining oats over the chocolate layer..
  8. Cover and refrigerate a minimum of 2-3 hours to set..
  9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
  10. Enjoy!.

It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come out differently. Ingredients for Chewy Apple Oatmeal Bars. Gluten Free Old Fashioned Oats - Be sure you're using the old fashioned rolled oats, rather than quick cooking oats. This helps with the chewy good texture.

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