Recipe: Yummy Turkey and avocado burgers with honey mustard sauce

Turkey and avocado burgers with honey mustard sauce. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat.

Turkey and avocado burgers with honey mustard sauce However, I've noticed that regular burgers are just too big for kids, so I thought preparing mini burgers might be a better idea. Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it! You can cook Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey and avocado burgers with honey mustard sauce

  1. It's of Burger.
  2. It's 2 pounds of ground turkey.
  3. Prepare 1 tsp of garlic powder.
  4. You need 1 tsp of kosher salt.
  5. You need 1/2 tsp of ground pepper.
  6. Prepare 2 tsp of olive oil.
  7. It's of Sauce.
  8. You need 1/3 cup of light mayonnaise.
  9. It's 2 tablespoons of honey mustard.
  10. It's of Toppings.
  11. You need 1 of large avocado sliced.
  12. It's 1 of beef steak tomato sliced.
  13. You need 1 of romaine lettuce leaf.
  14. It's of Buns.
  15. It's of Kaiser or jumbo Hawaiian.

Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life. And no, this is not a hype.

Turkey and avocado burgers with honey mustard sauce instructions

  1. With hands, mix ingredients for the burger..
  2. Heat grill on medium-high heat..
  3. Grill 5-6 minutes on one side..
  4. Flip burgers and grill 4-5 minutes..
  5. Mix ingredients for the sauce..
  6. Put sauce on a bun and burger and topping between the buns..

Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! These turkey burgers look beef burgers straight in the face and make them quiver a bit.

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