Easiest Way to Cook Delicious Tuna Noodle Casserole

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Tuna Noodle Casserole Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. In a large bowl, combine soup and milk until smooth. You can have Tuna Noodle Casserole using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Noodle Casserole

  1. You need 2 can of Tuna.
  2. Prepare 8 oz of Egg Noodles.
  3. You need 1/2 cup of Mayo.
  4. It's 1 can of Cream of Mushroom soup.
  5. It's 1/2 cup of Milk.
  6. You need 8 oz of Cheese.

Add the noodles, peas, tuna and pimientos; mix well. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. In a separate bowl, mix together soup, milk and garlic powder.

Tuna Noodle Casserole step by step

  1. cook egg noodles.
  2. Combine noodles, tuna, and mayo in baking dish. Heat soup, milk, and 4 oz of cheese until cheese melts. Pour soup mixture over Noodle mixture. Top with remaining cheese..
  3. Bake @ 350°F for 30 minutes..

Stir in noodles, peas, tuna and thyme. Stir in tuna, peas, mushroom mixture, and cooked noodles. Stir in the noodles until they're coated. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste.

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