Easiest Way to Cook Yummy Sriracha Tuna Melt

Sriracha Tuna Melt. The tuna pouches from Chicken of the Sea are so handy for this recipe. Serve this tuna melt quesadilla with some salad or avocado on the side - it's the perfect quick and easy dinner you never knew you're capable of making. Stir together tuna, mayonnaise, and sriracha until well combined.

Sriracha Tuna Melt In a small to medium sized bowl, stir together tuna, Sriracha, mayonnaise, pickle relish, and black pepper. Divide tuna mixture between the two pieces of bread, spreading it evenly over the un-buttered areas and leaving the buttered edges exposed. The Best Spicy Tuna With Sriracha Recipes on Yummly You can have Sriracha Tuna Melt using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sriracha Tuna Melt

  1. Prepare 1 tbsp of Sriracha Sauce.
  2. Prepare 2 tbsp of Mayonnaise.
  3. You need 1 can of Tuna (120 - 170 g).
  4. You need of Sliced Bread (2 pc).
  5. Prepare of Cheese (shredded).

Salmon And Coconut Rice Bowls With Sriracha Honey, Healthy Thai Turkey Patty Lettuce Wraps, Sweet & Spicy Maple-sriracha Baked Chicken Wings Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables.

Sriracha Tuna Melt step by step

  1. Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well..
  2. Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice..
  3. Evenly distribute shredded cheese across each slice with desired amount..
  4. Toast in toaster oven to preference, ensuring cheese is melted thoroughly..
  5. Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired..
  6. Let cool, serve and enjoy!.

Though this recipe is easy, it is definitely not your average tuna melt. Think of this as more of a "grown up" tuna melt. Years ago, I tried a tuna melt at a local Boise restaurant called Bardenay and I was blown away with how good it was! I immediately went home and added it to our usual sandwich rotation. Place tuna into a mixing bowl and lightly break apart with a fork.

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