Easiest Way to Make Perfect Simple Sandwich Bread (Vegan)

Simple Sandwich Bread (Vegan). Dairy-free Soy-free Enter these easy and delicious vegan bread recipes. The good news is, most bread is vegan. The same goes for most bread recipes.

Simple Sandwich Bread (Vegan) Need an easy vegan bread recipe? Do we have the recipe for you. This delectable sandwich bread is actually easy to make: we promise! You can cook Simple Sandwich Bread (Vegan) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Sandwich Bread (Vegan)

  1. You need 1 tbsp of active dry yeast.
  2. Prepare 1 tbsp of raw sugar or 2 tbsp maple syrup.
  3. Prepare 1/2 cup of warm water.
  4. You need 3 cups of bread flour.
  5. Prepare 1 1/4 tsp of salt.
  6. You need 1/2 cup of almond milk.
  7. Prepare 2 tbsp of olive oil.

It's light and delicious, perfect for sandwiches, toast, and soups. The reason I'm reposting this recipe is because I often want to share this simple No Knead Whole Wheat Vegan Sandwich Bread recipe with others, but I usually hold back on doing so because the original blog post is cringe worthy to me now. The photos were taken with Brett's old point-and-shoot camera and the blog post doesn't even have a. Today, I've finally found an easy gluten-free sandwich bread recipe that's amazingly good and vegan too, and I can't wait to share it with you.

Simple Sandwich Bread (Vegan) step by step

  1. In a small bowl mix the yeast, sugar and water and let sit for 5 minutes..
  2. In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes..
  3. Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size..
  4. Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes..
  5. Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing..

Most gluten-free and vegan breads either turn out really gummy or too dry, from my experience. This vegan bread dough is easy to make, uses minimal ingredients, and is really versatile. You can use this vegan gluten free bread recipe to make sandwich bread, twist it for a fancy look, or make rolls, etc. This is sure to be a a go-to yeast bread for my vegan/gluten free readers. It's super easy to meal prep and is great for back to school or work lunches!

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