Easiest Way to Make Tasty Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly. Great recipe for Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly. I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead. You don't need to use offal to recreate the similar taste of motsu-nabe at home.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly You don't need to use offal to recreate the similar taste of motsu-nabe at home. If you cook the cabbage over low heat, it'll taste. Add them at the end and simmer briefly. You can have Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

  1. It's 100 grams of Thinly sliced pork belly.
  2. Prepare 1/6 large of or 1/4 medium sized Cabbage.
  3. You need 1 medium of sized Japanese leek.
  4. Prepare 1 of to 2 cloves Garlic.
  5. It's of Motsu-nabe soup base.
  6. You need 400 ml of Water.
  7. Prepare 1 tbsp of Sake.
  8. Prepare 2 tbsp of Soy sauce.
  9. You need 2 tsp of Bonito dashi stock powder.
  10. It's 1/2 tsp of Sugar.
  11. Prepare 1 of Salt (adjust the amount).

This is great to make when cabbage is cheap! Recipe by Cooking S Papa cookpad.japan. An adult motsu hot pot with the punch of black pepper.. A Famous Hakata Speciality - The Soup is Yummy!

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly step by step

  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat..
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..

See recipes for Nabe Kimchi, Pork & Cabbage Miso Nabe (Hot Pot) too. Tripe hot-pot (motsu nabe) is one of Fukuoka's soul foods. This dish is a hot-pot (nabemono) with beef tripe and a good helping of vegetables such as Chinese chives and cabbage stewed together. It's an energy-boosting dish popular not only in winter but also in summer to prevent fatigue from the summer heat. The term "motsu" refers to offal, the inners of an animal such as intestines and liver, and there are several popular ways of eating these cuts of pork in Japan.

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