Easiest Way to Prepare Yummy Healthy vegan tutti fruity cake crumb cookies

Healthy vegan tutti fruity cake crumb cookies. Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. A vegan version of a classic favorite made with candied fruits - the perfect after school snack!

Healthy vegan tutti fruity cake crumb cookies Though my eggless vanilla cupcakes would have been a perfect match for this occasion, they are not dairy-free. So, I started thinking about a recipe that would have some kind of flavor, is simple and equally delicious! A few hours later, this vegan tutti frutti cake came into existence. You can have Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

  1. It's 1 small cup of Leftover cake crumbs-.
  2. Prepare -1 cup of Coarsely Ground Oats.
  3. It's 3/4 cup of Wheat flour-.
  4. Prepare 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
  5. You need -1 tsp of Baking powder.
  6. Prepare 1/4 tsp of Salt-.
  7. It's 2 tbsp of Powdered Jaggery-.
  8. It's -1/4 cup of Vegetable Oil.
  9. It's 1/2 tsp of Vanilla extract-.
  10. You need 2 tbsp of Chopped dry fruits-.

Easy Tutti Frutti Cake is a soft and fluffy cake which is perfect for tea time and also for kids snack box. I made this cake several times before but I had never taken the pictures and posted them on my site so this time I decided I should share this easy and quick cake recipe with you all. This Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake. If you are looking for an easy Tea time cake recipe then, make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake with the help of my Step By Step method.

Healthy vegan tutti fruity cake crumb cookies instructions

  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

This is a recipe for tutti frutti cake with eggs, however, you can easily make this into an eggless tutti frutti cake by swapping the eggs for half a cup of yogurt. Hi, sorry for the late response. Serve tutti frutti cake warm with coffee for best taste. Making Tutti Frutti Cake Recipe: To make tutti frutti cake I have used my basic vanilla cake recipe. This vanilla cake recipe is my keeper recipe that I have been baking for years.

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