Easiest Way to Prepare Yummy Vanilla Cake #my cake recipe

Vanilla Cake #my cake recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Bake Delicious Cakes. This vanilla cake is like, the best cake I have ever made.

Vanilla Cake #my cake recipe A classic vanilla cake recipe, made completely from scratch! Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is! I'm back in cold, snow-covered Pennsylvania after a long, wonderful (if not very warm… we arrived in the midst of a cold spell!) weekend in Florida with family. You can have Vanilla Cake #my cake recipe using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vanilla Cake #my cake recipe

  1. You need 1 1/2 cup of plain flour.
  2. You need 1 cup of sugar.
  3. You need 1 of egg.
  4. You need 1/2 cup of cooking oil.
  5. Prepare 1 tsp of baking soda.
  6. It's 1 tsp of vanilla essence.
  7. You need 1/2 of baking powder.
  8. You need 1/2 of drinking chocolate.
  9. Prepare 1 cup of milk.

This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor. Use this Basic Vanilla Cake batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee Cake as well. Both use similar ingredients and produce a deliciously light vanilla cake. Both use similar ingredients and produce a deliciously light vanilla cake.

Vanilla Cake #my cake recipe step by step

  1. Sieve flour in a bowl.add the baking powder and baking soda.
  2. Break the egg in a separate bowl and in sugar whisk.add in the milk and mix together..
  3. Add in the cooking oil and keep mixing.slowly add in the milk mix to the flour until it forms a nice smooth batter..
  4. Add in the vanilla essence and keep mixing..
  5. Divide the batter in half and in one mix in the drinking chocolate.
  6. Grease a tin with oil and add in the chocolate batter first and then the plain one.
  7. Place a sufuria on a pressure cooker and place a wire inside. Allow to heat for 5 minutes on low heat..
  8. Place the cake batter tin on the wire and cover..
  9. Bake for 20 to 30 minutes.
  10. Allow to cool serve..

I adjusted these quantities slightly to achieve the texture I was looking for. I used half a cup less sugar and a fourth cup less flour. This vanilla cake recipe is the best because it uses cake flour, the reverse creaming method, lots of butter and a touch of oil to keep it moist for days. And it actually tastes just like a really good sugar cookie! This cake is moist, dense and above all delicious!

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