How to Make Delicious Breakfast Egg Casserole

Breakfast Egg Casserole.

Breakfast Egg Casserole You can cook Breakfast Egg Casserole using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Egg Casserole

  1. It's 8 of large eggs.
  2. You need 1 cup of milk (I used skim).
  3. You need 5 piece of bacon.
  4. Prepare 1/2 cup of shredded cheddar cheese.
  5. It's 3 tbsp of margarine (melted).
  6. It's 1/4 of onion, chopped (optional).
  7. You need 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
  8. Prepare of salsa (optional).
  9. You need 1/2 of green pepper (optional).

Breakfast Egg Casserole instructions

  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
  2. Cook bacon and cut into small pieces..
  3. Crack eggs into medium sized bowl..
  4. Add margarine and milk. Whip them..
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..

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