How to Prepare Perfect Easy Italian cheese bread sticks

Easy Italian cheese bread sticks. Serve with your favorite meal, or alone they are sure to be a family favorite. Using a rolling pin, press the cheese into the pastry. Keto Italian Breadsticks Recipe made with fathead dough and a mixture of herbs are a simple, easy cheesy and fluffy replacement for your snack.

Easy Italian cheese bread sticks Easy Italian cheese bread sticks step by step. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. You can cook Easy Italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Italian cheese bread sticks

  1. You need 1 pack of crescent rolls.
  2. You need 1 cup of shredded Colby jack cheese (8 oz) divides in half.
  3. You need 1/2 teaspoon of Italian seasoning.
  4. It's 2 tablespoons of grated Parmesan cheese.

Use a fork to press the edges shut and sprinkle. Italian dishes: Serving breadsticks alongside classic Italian dishes is a no-brainer! They taste amazing paired with lasagna, alfredo, spaghetti bolognese and chicken marsala. Sauce: You can always enjoy them as an appetizer or snack!

Easy Italian cheese bread sticks instructions

  1. Preheat oven to 375 and spray a baking sheet or line with foil..
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top..
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce..

We love to make a couple of delicious sauces for dipping, like pizza sauce, alfredo sauce, ranch or cheese sauce. Place in a greased bowl, turning once to grease top. Work in the bread flour, olive oil, and salt until a dough forms. Now just oil the bowl (I like to use non-stick spray for this) and place the dough in to rest. Instead of buying them - have fun making your own sticks of crispy bread.

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