How to Prepare Perfect Mike's Southwestern Patty Melts

Mike's Southwestern Patty Melts. You can find it at participating Hardee's locations for a limited time. With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes!

Mike's Southwestern Patty Melts They use the thick burger patty topped with sliced jalapeƱos, grilled onions, pepper-Jack cheese, and spicy Santa Fe sauce on grilled sourdough bread. Hardee's Southwest Patty Melt review, SON!!!! There is just something so wonderful about the taste of the grilled onions peeking out from under a slice of swiss creaminess, the burger grilled to perfection, sandwiched between two slices of grilled rye, with only mustard between them. You can cook Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Patty Melts

  1. You need of ● For The Breads.
  2. Prepare 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].
  3. Prepare of ● For The Cheeses.
  4. Prepare 4 Slices of Swiss Cheese.
  5. Prepare 4 Slices of Provolone Cheese.
  6. It's of ● For The Proteins.
  7. It's 2 (10 oz) of 80/20 Beef Patties.
  8. You need of ● For The Vegetable/Burger Seasonings & Herbs.
  9. You need 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].
  10. You need 1 Packet of Lipton Onion Soup [to be pressed on to your patties].
  11. It's to taste of Fresh Ground Black Pepper [on vegetables].
  12. You need to taste of Granulated Garlic Powder [on vegetables].
  13. Prepare to taste of Granulated Onion Powder [on vegetables].
  14. It's of ● For The Vegetables [all to be deseeded, julienned & sauteed].
  15. Prepare 2 of LG Sweet Viadalia Onions.
  16. It's 1 of Medium Green Bell Pepper.
  17. You need 1 of Medium Red Bell Pepper.
  18. You need 1 of Medium Orange Bell Pepper.
  19. You need 1 of Medium Yellow Bell Pepper.
  20. It's 2 Cups of Thick Sliced Mushrooms.
  21. You need 1 of EX LG Jalapeno Pepper.
  22. You need of ● For The Oils [for frying vegetables].
  23. Prepare as needed of Garlic Olive Oil.
  24. You need as needed of Salted Butter.
  25. Prepare of ● For The Sides.
  26. It's of Mustard.

How I love a patty melt!! But hey, I love southwestern food also. Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt.

Mike's Southwestern Patty Melts step by step

  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
  2. Saute your vegetables in butter and garlic olive oil as needed..
  3. Add your mushrooms once vegetables are slightly translucent..
  4. Your Lipton coated 10 oz patties and both cheeses pictured..
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done.
  6. Add all four of your cheeses, cover and steam.
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

Our classic sandwich includes flavor-packed ground beef. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. So what is the Southwest Patty Melt? From the Carl's Jr. website: A charbroiled beef patty, with sliced jalapeƱos, grilled onions, pepper-Jack cheese and spicy Santa Fe sauce, all on grilled sourdough bread.

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