How to Prepare Yummy Cherry tomato and shrimp pasta

Cherry tomato and shrimp pasta. Sauté garlic in the skillet as directed, and add the pasta water and parsley, omitting shrimp. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Remove sauce from heat; stir in cherry tomatoes.

Cherry tomato and shrimp pasta A trip to Rome a few years ago totally changed the way I think of pasta. The noodles itself should be al dente with a. Cook until the tomatoes are almost bursting. You can cook Cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cherry tomato and shrimp pasta

  1. You need 100-120 g of spaghetti.
  2. You need 5-7 of non deveined shrimp.
  3. It's 300-400 g of can cherry tomatoes.
  4. Prepare 10 g of butter.
  5. It's 15 g of olive oil.
  6. You need of Parmesan cheese.
  7. Prepare 1 of garlic clove minced.
  8. It's Half of a cube of chicken stock.
  9. Prepare 1 tsp of Oregano.
  10. It's of Salt and pepper.
  11. It's 1 tsp of chilli flakes or cayenne(optional).

Remove tomatoes onto a separate plate and, set aside. Season shrimp with salt, pepper and red pepper flakes. Add butter to skillet, then shrimp. Cook shrimp on one side for two minutes.

Cherry tomato and shrimp pasta instructions

  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions).
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce..
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally..
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top..

Stir in tomatoes, cooking until shrimp is. Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. And of course, the butter, garlic, and wine bring a rich flavor to the dish. Give this Shrimp Scampi Pasta with Spinach and Cherry Tomatoes a try tonight and see how simple and delicious it is. A simple spicy shrimp pasta that's perfect for the summertime!

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