Recipe: Appetizing Apple Struedel Cheesecake

Apple Struedel Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes. The crust is a nice change also from the graham & chocolate ones.

Apple Struedel Cheesecake Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. I know I've already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. You can have Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple Struedel Cheesecake

  1. You need of Crust.
  2. Prepare of all-purpose flour.
  3. You need of granulated sugar.
  4. It's of cold butter.
  5. You need of egg yolks.
  6. You need of vanilla extract.
  7. You need of FOR FILLING.
  8. You need of sliced peeled tart apples.
  9. Prepare of 8 Oz cream cheese softened.
  10. It's of granulated sugar divided.
  11. You need of vanilla extract.
  12. You need of eggs lightly beaten.
  13. Prepare of ground cinnamon.
  14. You need of chopped walnuts.

They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! A delicious fall dessert and super simple way to enjoy cheesecake and apples together! In a small bowl, combine crushed cookies and butter. Place pan on a baking sheet.

Apple Struedel Cheesecake instructions

  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly..
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
  7. Add eggs and beat on low speed just until combined. Pour over crust..
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
  9. Bake at 350° for 40-45 minutes or until center is almost set..
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..

Apple Streusel Cheesecake Pie combines two dessert favorites with a graham cracker crust, creamy cheesecake layer, homemade apple pie filling, and crunchy streusel topping. I know Thanksgiving is over and most people move on from pie to other holiday desserts, but I'm a pie fanatic. In a bowl, combine flour and sugar; cut in butter until crumbly. Our Classic cheesecake with homemade baked apples, caramel and brown sugar cinnamon streusel on a graham cracker crumb. Serve with a warm Bourbon Caramel Sauce, and cranberry or cherry compote, and whipped cream.

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