Recipe: Appetizing Creamy Chicken Enchillada Casserole

Creamy Chicken Enchillada Casserole. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Boil chicken in water until done.

Creamy Chicken Enchillada Casserole In a large bowl, mix the three soups and the can of diced chiles. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle. You can cook Creamy Chicken Enchillada Casserole using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Creamy Chicken Enchillada Casserole

  1. You need 1 of large can of Green enchillada sauce.
  2. You need 4 of habanero (diced without seeds).
  3. You need 2 of habanero (diced with seeds).
  4. Prepare 2 of rotisserie styled cooked whole chickens.
  5. You need 1 can of Sweet corn (drained).
  6. Prepare 1 of smallest can of olives (sliced ripened).
  7. You need 1 dash of ground cumin.
  8. You need 1 dash of chili powder.
  9. Prepare 1 box of instant rice (small box).
  10. It's 1 of bag of flour tortillas 16 count.
  11. You need 1 can of cream of chicken soup with herbs.
  12. Prepare 1 can of diced green chiles.
  13. It's 4 of green onions (diced).
  14. Prepare 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
  15. You need 32 oz of shredded mozzarella cheese.
  16. Prepare 32 oz of shredded sharp cheddar cheese.

This cheesy Chicken Enchilada Casserole is an easy dinner recipe that the whole family will love! With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over.

Creamy Chicken Enchillada Casserole instructions

  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..
  2. Add following ingredients to bowl of shredded chicken:.
  3. Add one large hand full of each kind of cheese to mixture..
  4. Stir well. Mixture should be thick and creamy..
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).
  9. Add remaining mozzarella cheese to top of casserole. Smooth out..
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..
  11. Chop green onions..
  12. Add olives and green onions to top of mozzarella cheese..
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..

Sour cream chicken enchilada casserole is about to become your favorite way to get this creamy, one-pan skillet meal on your table! Bursting with flavor but low in carbs, this keto chicken enchilada casserole contains all of the Mexican flavors you love without the carbohydrates your eating lifestyle wants you to stay away from. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. Skip to primary navigation Skip to footer navigation Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas.

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