Recipe: Appetizing Creamy Keto Coleslaw

Creamy Keto Coleslaw. The BEST keto coleslaw recipe, with a creamy sugar-free coleslaw dressing! Coleslaw is a dish that can be found at most barbecues, potlucks, and parties. We like to serve low-carb coleslaw with our Keto Fried Chicken and Beef Schnitzels.

Creamy Keto Coleslaw If you've ever made your own coleslaw before, you'll never go back to commercial varieties again because you'll realize how easy it is to make a ridiculously tasty version right at home. Home » Creamy Keto Coleslaw Recipe. Crunchy, creamy, and cool, coleslaw is the perfect Summertime side for potlucks, picnics and barbecues. You can cook Creamy Keto Coleslaw using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Keto Coleslaw

  1. Prepare 1/2 head of medium green cabbage, finely sliced.
  2. You need 1 of small carrot, peeled and julienned.
  3. Prepare 1 of small red onion, thinly sliced.
  4. You need 1/4 c of mayo.
  5. It's 1/4 c of sour cream.
  6. You need 1 T of lemon juice.
  7. It's 1 T of apple cider vinegar.
  8. It's 1/2 tsp of celery seed.
  9. You need 1 tsp of Dijon mustard.
  10. You need to taste of salt and pepper.
  11. It's 1 T of sweetener, optional.

A hint of sesame oil gives it a unique sweet-smoky flavor your friends and family will love. A creamy dressing full of flavour. The dressing needs to be thick and creamy as it will water down as the cabbage wilts and releases water. This helps for the coleslaw to taste better the next day.

Creamy Keto Coleslaw instructions

  1. In large bowl, combine cabbage, carrot and onion..
  2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving..

Green cabbage - A staple of any coleslaw recipe. Make sure it is fresh and firm. However, with this easy keto coleslaw recipe, you'll be able to have the BBQ you've always wanted without giving up your keto diet. Let's dive into this low carb keto coleslaw recipe! First off, use a hand peeler to peel any skin off of the regular-sized carrot you'll use for this recipe.

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