Recipe: Appetizing Creamy Keto Coleslaw

Creamy Keto Coleslaw. The BEST keto coleslaw recipe, with a creamy sugar-free coleslaw dressing! Coleslaw is a dish that can be found at most barbecues, potlucks, and parties. We like to serve low-carb coleslaw with our Keto Fried Chicken and Beef Schnitzels.

Creamy Keto Coleslaw If you've ever made your own coleslaw before, you'll never go back to commercial varieties again because you'll realize how easy it is to make a ridiculously tasty version right at home. Home » Creamy Keto Coleslaw Recipe. Crunchy, creamy, and cool, coleslaw is the perfect Summertime side for potlucks, picnics and barbecues. You can have Creamy Keto Coleslaw using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy Keto Coleslaw

  1. You need of medium green cabbage, finely sliced.
  2. Prepare of small carrot, peeled and julienned.
  3. Prepare of small red onion, thinly sliced.
  4. Prepare of mayo.
  5. It's of sour cream.
  6. It's of lemon juice.
  7. It's of apple cider vinegar.
  8. You need of celery seed.
  9. Prepare of Dijon mustard.
  10. It's of salt and pepper.
  11. Prepare of sweetener, optional.

A hint of sesame oil gives it a unique sweet-smoky flavor your friends and family will love. However, with this easy keto coleslaw recipe, you'll be able to have the BBQ you've always wanted without giving up your keto diet. Let's dive into this low carb keto coleslaw recipe! First off, use a hand peeler to peel any skin off of the regular-sized carrot you'll use for this recipe.

Creamy Keto Coleslaw step by step

  1. In large bowl, combine cabbage, carrot and onion..
  2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving..

This keto coleslaw is made with a creamy, sugar free dressing for a delicious cabbage salad you can enjoy all summer! Some strange coleslaw facts: Believe it or not, there are coleslaw recipes that include beer in the ingredient line up. Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.

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