Recipe: Appetizing Kayla's tuna noodle Casserole

Kayla's tuna noodle Casserole. Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, but spending a little extra time here will ensure a much better end result. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah.

Kayla's tuna noodle Casserole This Tuna Noodle Casserole is made from scratch with a simple mushroom cream sauce and a buttery cracker crust. It's better than you remember and ready in under an hour. It's better than you remember and ready in under an hour. You can have Kayla's tuna noodle Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kayla's tuna noodle Casserole

  1. You need 1 packages of egg noodles.
  2. You need 12 oz of can of tuna.
  3. You need 26 oz of can cream of chicken soup.
  4. You need 1/4 tsp of garlic powder.
  5. It's 1 of salt and pepper to taste.
  6. Prepare 1/3 cup of french's cheddar fried onions.
  7. Prepare 1 of couple shakes of grated parmesan cheese.
  8. It's 1/3 cup of Panko crumbs.

Kayla's tuna noodle Casserole Edwards family tuna noodle Quick and delicious!! Homemade tuna casserole, the quintessential American dish. Tuna noodle casserole is one of my childhood favorites. Mom made it when Dad was in the field and wouldn't be home for supper.

Kayla's tuna noodle Casserole step by step

  1. Preheat oven 350.
  2. Boil noodles until al dente.
  3. Mix noodles with cream of chicken, tuna and seasonings in a casserole dish.
  4. Top it with Panko, cheddar fried onions, and parmesan cheese.
  5. Bake for 15 minutes.

We were sad to have Dad gone so long but enjoyed Mom reading to us and making our favorite pasta meals. Drain well and add to a large mixing bowl. Stir in the reserved sauce, followed by tuna, peas, cayenne, black pepper, and Worcestershire sauce. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna Casserole Be Made In Advance or Frozen.

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