Recipe: Appetizing Spicy Ponzu Hot Pot with Gyoza

Spicy Ponzu Hot Pot with Gyoza. Read Customer Reviews & Find Best Sellers. It's important to keep some distance between each piece of gyoza so the surface has contact with the hot frying pan. Once both sides of the gyoza are nicely brown and crispy, they are ready to be savored!

Spicy Ponzu Hot Pot with Gyoza Also called the Tonyu Nabe, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth. Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu sauce to enjoy. With scallions and spicy yuzu paste, ponzu sauce. You can have Spicy Ponzu Hot Pot with Gyoza using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Ponzu Hot Pot with Gyoza

  1. You need 10 of or more Gyoza dumplings (frozen or homemade).
  2. It's 1/8 of Chinese cabbage.
  3. Prepare 1 of Japanese leek.
  4. It's 1 of packet Enoki mushrooms.
  5. You need 1/2 bag of Shimeji mushrooms.
  6. Prepare 1/2 of Carrot.
  7. It's 1 block of Tofu.
  8. It's 700 ml of ☆Water.
  9. It's 150 ml of ☆ Ponzu.
  10. You need 2 tsp of ☆Dashi stock granules (bonito based).
  11. It's 1 tsp of ☆ Ra-yu.

Special broth, Kobe beef Motsu (intestine) , cabbage, Chinese chive, gyoza skin, garlic and chili pepper. Shio based hot pot with assorted vegetables, tofu, and udon noodle.. Japanese shio soup based pot with pork gyoza, egg, assorted vegetables, and clear noodle. Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice.

Spicy Ponzu Hot Pot with Gyoza instructions

  1. Cut the vegetables and tofu in suitable sizes..
  2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end)..
  3. Cover with a lid and heat on medium. When all has cooked well, it is done..

Used as a dipping sauce for Japanese style steak, salad, fish, hot pot, or as a dipping sauce for Gyoza (pot stickers). Assortment of seafood, chicken, tofu, yam noodle, and Japanese vegetables cooked in dashi typical Japanese soup stock, cooking sake, and soy sauce.. Raw (Uncook) Sakura Roll.. spinach, and wood ear. Choose one noodle from udon, rice noodle, potato vermicelli, and instant noodle. Poached cod roe, mixed seafood and vegetables in spicy broth.

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