Recipe: Delicious Blended Carrot Cake Recipe

Blended Carrot Cake Recipe. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended.

Blended Carrot Cake Recipe A basic carrot cake recipe done in a blender that is so versatile! Gradually add the flour until well blended. Turn off blender, add baking powder and stir with a wooden spoon. You can have Blended Carrot Cake Recipe using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blended Carrot Cake Recipe

  1. Prepare 2 cups of home baking flour.
  2. It's 2 of table spoons baking powder.
  3. It's 2-3 of Whole Eggs.
  4. Prepare Pinch of salt.
  5. You need 11/2 of tea cup grated carrots.
  6. You need 1 table spoon of Orange Zest.
  7. You need 1 of tea cup Vegetable oil.
  8. It's 1 of tea cup sugar.

Let cool before removing from cake tin. Gluten free carrot cake with almond flour. This healthy carrot cake recipe was inspired by my blender carrot cake muffins. I wanted to create a batter that was just as easy to make, but that would translate into cake form, with a super moist, classic carrot cake texture and flavor.

Blended Carrot Cake Recipe instructions

  1. Add 2 cups of flour to a bowl.
  2. Add 2 table spoons of baking powder.
  3. Add 1cup of sugar and a pinch of salt and mix well.
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together.
  5. Mixture should be this nice golden-orange color.
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon.
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake).
  8. The whole mixture should be this tangerine color with a smooth consistency.
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well.
  10. Serve with hot tea 😊.

Add all the ingredients to a blender except the flour and baking powder. Blend well till the carrot is totally blended in. If it gets too difficult in the blender, transfer to a bowl and mix the flour in by hand. Add the baking powder last and mix in just to combine. In a mixing bowl, mix sugar, vegetable oil, and eggs.

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