Recipe: Delicious Chili Chicken Rice Casserole

Chili Chicken Rice Casserole. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Perfectly Creamy Chili With a Kick. Save this Delicious Recipe to Your Board Today!

Chili Chicken Rice Casserole Boneless skinless chicken breast - to save on prep, you can use a rotisserie chicken instead. Chicken thighs are totally okay too. Green Chile Chicken Rice-A-Roni Casserole - comfort food at its best! You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chili Chicken Rice Casserole

  1. Prepare 2 cups of cooked rice.
  2. You need 2 of boneless chicken breasts, cut into bite size pieces.
  3. It's 2-3 Tbsp of olive oil.
  4. Prepare 2 tsp of Chili powder.
  5. Prepare 1 tsp of paprika.
  6. Prepare 1 Tbsp of Garlic powder.
  7. It's 1 Tbsp of Onion powder.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of pepper.
  10. You need 1 can of Rotel Chili Fixings.
  11. You need 1 can of Cream of Chicken Soup.
  12. Prepare 1 of small can Cream Style Corn.
  13. You need 1 cup of shredded cheddar cheese.
  14. You need 1 tbsp of dried cilantro.
  15. Prepare 6-9 slices of pepper jack cheese.
  16. You need 1-1 1/2 cups of fried onions.

Chicken Rice-A-Roni, sour cream, cream of chicken soup, green chiles, cumin, pepper jack cheese and chicken. You can make this ahead of time and freeze for later. Everyone asked for seconds! #casserole #chicken #rice #comfortfood This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good. Another great recipe that the leftovers heat up very well.

Chili Chicken Rice Casserole step by step

  1. Cut up chicken into pieces and toss with all the spices..
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
  3. Add in the cream of chicken soup and cream style corn. Stir to combine..
  4. Add in the cilantro and stir to combine..
  5. Add in the shredded cheese. Stir to combine..
  6. Add in the cooked rice, stir to combine..
  7. Add to casserole dish and layer top with jalapeƱo pepper jack cheese. Preheat oven to 350..
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
  9. Enjoy! Chili cheesy crunch flavor!.

More chicken and rice slow cooker recipes: Slow Cooker No Peek Chicken; Slow Cooker Basil Chicken and Rice; Slow Cooker Fiesta Chicken and Rice Casserole; Lemon Pepper Chicken. I make a similar casserole (with just the rice) as a side dish to go with taco or enchiladas; but for this dish, I wanted to make it a complete meal. I doubled the recipe and added in a generous serving of diced chicken and make it into a dinner casserole. Spread remaining soup mixture over cheese. Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate.

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