Recipe: Delicious Creamy Shrimp and Tomato Pasta

Creamy Shrimp and Tomato Pasta. Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream. Stir in chopped fresh tarragon and cooked pasta, and serve immediately. Bring a large pot of water to a boil.

Creamy Shrimp and Tomato Pasta Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Creamy Shrimp Pasta with Corn and Tomatoes! You can have Creamy Shrimp and Tomato Pasta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Shrimp and Tomato Pasta

  1. Prepare 8 of Frozen shrimp.
  2. You need 2 of Tomatoes.
  3. It's 1 slice of Bacon.
  4. Prepare 1 clove of Garlic.
  5. You need 150 grams of Heavy cream.
  6. Prepare 2 tbsp of Parmesan cheese.
  7. It's 1 dash of White wine.
  8. It's 1 of Consommé cube.
  9. Prepare 1 dash of Salt and pepper.
  10. Prepare 1 of (Red chili pepper).
  11. You need 4 of (Green beans).
  12. It's 1/2 of (Onion).

Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil. Cook pasta as directed on package, omitting salt. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Bring a large pot of water to a boil.

Creamy Shrimp and Tomato Pasta instructions

  1. While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion..
  2. Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp..
  3. Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick..
  4. Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!.

Add the pasta and cook until al dente according to package directions. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through. Drain pasta; serve with shrimp mixture.

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