Recipe: Delicious Simple, Black pasta with shrimp

Simple, Black pasta with shrimp. Pasta night has never looked more gourmet than with these shrimp pasta recipes. These simple shrimp pasta recipes look restaurant-worthy but come together in a snap in your kitchen. These seafood pasta recipes will satisfy your hearty carb cravings while keeping it light with low-calorie shrimp.

Simple, Black pasta with shrimp I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes. Bring a large pot of salted water to a boil. Heat the oil in a heavy skillet over medium high heat until lightly smoking. You can cook Simple, Black pasta with shrimp using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple, Black pasta with shrimp

  1. It's 500 grams of Black squid-ink pasta.
  2. You need 500 grams of Shrimp deveined and clean.
  3. It's 4 clove of Garlic.
  4. Prepare 1 tbsp of Chopped fresh parsley.
  5. Prepare 1 tsp of Curry powder.
  6. It's 2 of Lemon juice.
  7. You need 1/3 cup of Olive oil.
  8. You need 1 of Red chilli finely chopped.
  9. Prepare 1 of Salt to taste.

When the shrimp, corn, and peas are done, add in the cooked pasta and squeeze half of a lemon into the pan. Add parsley and pepper on top. If you find the pasta to be dry, add additional avocado oil. Which shrimp to buy for pasta.

Simple, Black pasta with shrimp instructions

  1. In bowl put the clean shrimps and season them with salt, curry, a bit of the chopped garlic and a dash of olive oil..
  2. In a separate bowl put the remaining oil with the parsley, garlic, red chilli, salt and the lemon juice. Let it rest until the pasta is cooked..
  3. Boil water to cook the pasta. While the pasta is cooking heat a small pan to stir fry the shrimp..
  4. When the pasta is ready drain it and add the olive oil mixture. Add the shrimps and mix well. Sprinkle some parsley on top..
  5. Enjoy this recipe! If you don't find the black pasta you can use other pasta if you like..

The choice of shrimp these days is fabulous, but it can be overwhelming. I like to buy frozen raw shrimp! It means I can keep them in the freezer and know I always have something quick for dinner. Here's a quick recipe for the grill. "Everything except the pasta is done on the grill in this quick and delicious recipe," says Bibi. "Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness.

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