Recipe: Delicious Vegetable Lasagna

Vegetable Lasagna. Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I show you how to make a delicious vegetarian lasagna.

Vegetable Lasagna I can't remember the exact measurements, but instead of something like four tablespoons of parsley, I did something like four cups of parsley. "This hearty, vegetable lasagna is the only lasagna my husband will eat. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. You can cook Vegetable Lasagna using 40 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Vegetable Lasagna

  1. Prepare of For The Tomato Sauce.
  2. You need 1 1/2 cups of fresh tomato pulp.
  3. It's 1 tbsp of olive oil.
  4. You need 1 tsp of finely chopped garlic (lehsun).
  5. It's 1/2 cup of finely chopped onions.
  6. It's 1/2 tsp of dried oregano.
  7. You need 1 tsp of dry red chilli flakes (paprika).
  8. It's 2 tbsp of tomato ketchup.
  9. You need 1 tsp of chilli powder.
  10. You need to taste of salt.
  11. Prepare 1/2 tsp of sugar.
  12. It's Sheets of For The Lasagna.
  13. Prepare 4 of lasagne sheets, readily available in the market.
  14. It's 1 tsp of oil.
  15. It's to taste of salt.
  16. Prepare of For The Roasted Vegetables.
  17. Prepare 1/2 cup of diagonally cut capsicum (red, yellow and green).
  18. Prepare 1/2 cup of diagonally cut baby corn.
  19. It's 1/4 cup of broccoli florets.
  20. Prepare 1/2 cup of diagonally cut zucchini.
  21. It's 2 tsp of olive oil.
  22. You need 1 tsp of finely chopped garlic (lehsun).
  23. It's 1 tsp of dry red chilli flakes (paprika).
  24. It's to taste of salt and freshly ground black pepper (kalimirch).
  25. Prepare of For The Creamy Vegetables.
  26. You need 1 cup of milk.
  27. It's 1 tbsp of plain flour (maida).
  28. Prepare 1/2 cup of chopped capsicum (red, yellow and green).
  29. Prepare 1/4 cup of baby corn roundels.
  30. You need 1/4 cup of carrot.
  31. Prepare 1/4 cup of french beans.
  32. Prepare 1/4 cup of corn Karla.
  33. It's 1/2 cup of broccoli florets.
  34. You need 1 tbsp of butter.
  35. Prepare 1 tsp of garlic (lehsun) paste.
  36. It's to taste of salt and freshly ground black pepper (kalimirch).
  37. It's 1/2 cup of grated mozzarella cheese.
  38. It's of Other Ingredients.
  39. It's 1/2 cup of grated processed cheese.
  40. You need 1 tsp of dried mixed herbs.

Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's plant-based.

Vegetable Lasagna instructions

  1. For the tomato sauce Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds..
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes..
  3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally..
  4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside..
  5. For lasagna sheets Combine enough water, oil and salt in a large pan, mix well and allow the water to boil..
  6. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other..
  7. Drain and remove it on a plate. Keep aside..
  8. Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier).
  9. For the roasted vegetables Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds..
  10. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside..
  11. For creamy vegetables Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside..
  12. Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds..
  13. Add the bell peppers and sauté on a medium flame for 1 minute..
  14. Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute.
  15. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously..
  16. Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside..
  17. How to proceed Spread ¼ cup of prepared tomato sauce evenly in a baking dish..
  18. Place 2 cooked lasagne sheets evenly over it and press it lightly..
  19. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it..
  20. Top it with the roasted vegetables and spread it evenly..
  21. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
  22. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it..
  23. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
  24. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top..
  25. Serve immediately..

The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu I simply cannot. Then there were the Summer Vegetable Lasagna Rolls.

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